Winterfresh 2010 Fudge How To Cook ?

Check out how to cook Winterfresh fudge ? Here is the process for coking Winterfresh fudge in holidays in 2010.

Ingredients

Brownies:

• 6 ounces unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate morsels

Mint Filling:

• 2 (8-ounce) packages cream cheese, softened
• 1/3 cup sugar
• 2 eggs
• 2 tablespoons creme de menthe
• 2 drops green food coloring

Frosting:

• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 2 ounces unsweetened chocolate, melted
• 1 teaspoon mint extract
• 1 tablespoon milk, plus more to thin
• 8 candy canes, crushed, for garnish